These tuna cakes are super high in protein and are great between bread for a sandwich and are also an amazing topper for a salad. I love meal prepping a big batch of these to have on hand for lunches during busy weeks!
Ingredients (makes 2):
- 8 oz packaged tuna (I like the Safe Catch brand!)
- 1 egg
- 6 tbsp almond flour
- 1/4 jalapeno, chopped (omit if you don’t like spicy!)
- 1 tbsp lemon zest
- 2 tbsp cilantro
Mix all ingredients in a large bowl. Split into two portions and form into patties. Cook on griddle or in a skillet over medium heat for about 4-5 minutes each side or until golden brown.