These tuna cakes are super high in protein and are great between bread for a sandwich and are also an amazing topper for a salad. I love meal prepping a big batch of these to have on hand for lunches during busy weeks!

Ingredients (makes 2):

• 8 oz packaged tuna (I like the Safe Catch brand!)
• 1 egg
• 6 tbsp almond flour
• 1/4 jalapeno, chopped (omit if you don’t like spicy!)
• 1 tbsp lemon zest
• 2 tbsp cilantro

Directions:

Mix all ingredients in a large bowl. Split into two portions and form into patties. Cook on griddle or in a skillet over medium heat for about 4-5 minutes each side or until golden brown.

Recipe By:

Kelly Potter
Instagram: @kp_ingitsimple
www.kp-ingitsimple.com